Parmesan Crusted Brussels Sprouts
Enjoy a crispy and savory side dish with Parmesan crusted Brussels sprouts. Perfectly roasted and coated for a delightful crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 500 grams Brussels sprouts (halved)
- 2 tablespoons olive oil
- 1/2 cup Parmesan cheese (grated)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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