Chai Time: Kheema Pav (Sloppy Jai) – Spicewalla

Ingredients

• 1 lb ground lamb
• 2 cups diced onion
• 1/2 cup yogurt
• 2 cups crushed tomato
• 2 Tbsp Oil of choice
• Handful chopped cilantro
• 1 Tbsp Spicewalla Cumin Seed
• Pinch of Spicewalla Black Peppercorn
• 1 Tbsp diced ginger
• 1 Tbsp diced serranos
• 2 Tbsp ginger-garlic paste*
• 2 tsp Spicewalla Coriander Powder
• 1 tsp Spicewalla Turmeric Powder
• 2 tsp Spicewalla Cumin Powder
• 1 tsp Spicewalla Kashmiri Chilli Powder
• 1 tsp sugar
• 1 tsp vinegar
• 1 tsp Spicewalla Garam Masala
• Spicewalla Sicilian Sea Salt, to taste
• 1 Pav (or any soft dinner roll. Hawaiian rolls work best)