Teriyaki Flank Steak | Recipe Finder
Teriyaki Flank Steak
Ingredients
- 2 lb Beef flank steak
- 1/4 c Dry sherry
- 1/4 c Soy sauce
- 1/4 c Water
- 2 tb Lemon juice, fresh
- 1 tb Sugar
- 1/2 ts Ginger-root, grated
- 1 Garlic clove, minced
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