Teriyaki Flank Steak Recipe | Redefine Meat

Ingredients

• 1 package of Redefine Flank Steak (200 g), defrosted
• 1 cup (200 g) Jasmine rice
• 1/4 cup (60 g) Soy sauce
• 2 tbsp. (28 g) Mirin
• 2 tbsp. (28 g) Sake / dry sherry
• 1 tbsp. (13 g) Brown sugar
• 2 (12 g) Garlic cloves, minced
• 1 tsp. (4 g) Fresh ginger, grated
• 2 tbsp. (28 g) Vegetable oil
• 1 tbsp. (7 g) Spring onions, sliced (for garnish)
• 1 tbsp. (9 g) Sesame seeds
• 2 cups (300 g) Broccoli flowers, slightly blanched