Potato, Cheddar, and Chive Soup - International Recipe
Learn how to make Potato, Cheddar, and Chive Soup, a delicious International recipe. A delicious international dish. Gluten-free friendly. Prep time: 31 min, Cook time: 67 min. Serves 6.
Keywords
- potato
- cheddar
- and chive soup
- international
- hard
- gluten-free
- 4
- peeled
- plus
- 1
- recipe
- cooking
- instructions
- ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetable.net.
Cooking tools:
- Slow cooker
- Food processor
- Blender
- Fork
- Ladle
- Soup bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Spoon
Ingredients
- 4 large potatoes
- peeled and sliced
- 4 cups chicken stock
- plus more as needed
- 1 large clove garlic
- 1 cup shredded sharp Cheddar cheese
- or a mixture of sharp Cheddar and smoked Gouda
- 1/4 cup chopped fresh chives
- Salt
- freshly ground black pepper
- 1 cup heavy cream
- half-and-half
- or sour cream (optional)
- 1/4 cup crumbled sharp Cheddar cheese
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