Pan-Roasted chicken With Fine Herbs And Whole Grain Mustard Sauce | Recipe Cloud App
Pan-Roasted chicken With Fine Herbs And Whole Grain Mustard Sauce includes 4 (5-ounce) boneless, skinless chicken breasts, lightly pounded to even thickness Kosher salt and freshly ground black...
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Ingredients
- 4 (5-ounce) boneless, skinless chicken breasts, lightly pounded to even thickness Kosher salt and freshly ground black pepper 2 tablespoon vegetable oil
- 2 shallots, minced
- 1/3 cup dry white wine
- 1/3 cup low-sodium chicken broth
- 1 1/2 tablespoons fresh lemon juice
- 3 tablespoons whole-grain mustard
- 3/4 cup heavy whipping cream
- 1 tablespoon minced fresh tarragon
- 1 tablespoon minced fresh flat-leaf parsley
- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh chervil
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