Pan roasted chicken in mushroom sauce | Homegrown Goodness
Chris Howard from The Humble Onion shares his recipe for juicy, pan-seared chicken with crispy skin in a full-flavoured mushroom sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kleenheat.com.au.
Ingredients
- 1 x WA free range boneless chicken breast fillet (skin on)
- 1 garlic clove
- Few sprigs of thyme
- 100g butter (soft)
- Neutral cooking oil
- Salt
- Pepper
- 150g chicken stock reduction
- 120g mushrooms (large chunks of assorted, Asian variety)
- 80g white wine
- 50g sherry
- 30g Dijon mustard
- 100g butter (cold, cubed)
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