Perfect Purée Crème Anglaise - The Perfect Puree of Napa Valley
• 1/2 cup The Perfect Purée Red Raspberry Puree, thawed • 1 3/4 cups milk, scalded • 1/2 cup sugar • 4 egg yolks • 1 tsp. arrowroot starch powder Method: 1. Bea
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 cup The Perfect Purée Red Raspberry Puree, thawed
- 1 3/4 cups milk, scalded
- 1/2 cup sugar
- 4 egg yolks
- 1 tsp. arrowroot starch powder
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