Ravishing Red Raspberry Pie - The Perfect Puree of Napa Valley
• 12 oz. The Perfect Purée Red Raspberry Puree, thawed • 8 oz. granulated sugar • 2 large egg whites • 1 tbsp. lemon juice • 1/4 tsp. vanilla • 1/4 tsp. almond
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Aluminum foil
- Freezer
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 12 oz. The Perfect Purée Red Raspberry Puree, thawed
- 8 oz. granulated sugar
- 2 large egg whites
- 1 tbsp. lemon juice
- 1/4 tsp. vanilla
- 1/4 tsp. almond extract
- 1/8 tsp. salt
- 8 oz. heavy whipping cream
- 9” prepared graham cracker crust
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