Red Raspberry Poached Pears - The Perfect Puree of Napa Valley
• 8 oz. The Perfect Purée Red Raspberry Puree, thawed • 2 oz. Framboise or raspberry liqueur • 1 tsp. sugar • 4 firm-ripe pears • 2 tbsp. finely chopped raw pis
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Cooking tools:
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Smaller saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
- Dessert plate
- Stove
- Refrigerator
Ingredients
- 8 oz. The Perfect Purée Red Raspberry Puree, thawed
- 2 oz. Framboise or raspberry liqueur
- 1 tsp. sugar
- 4 firm-ripe pears
- 2 tbsp. finely chopped raw pistachio nuts
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