Roasted Rack of Pork with Pomegranate Sauce - ONX Wines & Vineyards
Roasted Rack of Pork with Pomegranate Sauce. Perfectly seasoned and slow-roasted, served with a sweet and tangy glaze. Enjoy!
Ingredients
- 1 rack of pork (2-3 pounds), frenched
- Salt and pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Pomegranate Demi Glaze: 1 cup pomegranate juice
- 1/2 cup red wine
- 1/4 cup balsamic vinegar
- 1/4 cup sugar
- 1/2 cup beef broth
- 1 tablespoon butter
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