Mushroom Ravioli in Fresh Tomato Cream Sauce | Canadian Goodness

Name: Mushroom Ravioli in Fresh Tomato Cream Sauce | Canadian Goodness
Total time: 55 min
Ingredients: 2 tbsp (30 mL) butter; 12 oz (360 g) mixed mushrooms (button; cremini; shiitake) finely chopped; 2 garlic cloves minced; 1 tsp (5 mL) dried thyme or dried tarragon; Salt; pepper; 2 tbsp (30 mL) red wine vinegar or marsala; 2 tbsp (30 mL) all-purpose flour; 1 cup (250 mL) Milk; 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese; 2 cups (500 mL) 35 % cream; 2 cups (500 mL) chopped fresh tomatoes; 1 tbsp (15 mL) chopped fresh chives; 1 pkg (13 1/2 oz / 400 g) wonton wrappers

dairyfarmersofcanada.ca

Homemade ravioli is a cinch when you use wonton wrapper! The flavour of the cream sauce bursting with fresh tomato is so simple to make.

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