Re & Sons Specialty Meats | Recipes » Article Recipe » Mortadella, Burrata & Pesto Focaccia Sandwich (Italian Style Recipe)

Ingredients

• 3 red capsicums
• 2 tbsp extra virgin olive oil
• 1 garlic clove, finely sliced
• Sea salt and freshly cracked black pepper
• Fresh basil leaves, torn
• 2 cups fresh basil leaves, packed
• ½ cup Parmigiano Reggiano, finely grated
• ¼ cup Pecorino Romano, finely grated
• ⅓ cup pine nuts, toasted
• 1 garlic clove
• ½ cup extra virgin olive oil
• Sea salt, to taste
• 1 large focaccia loaf, sliced horizontally
• 200g Re & Sons Mortadella
• 1 large burrata (200g)
• Fresh basil leaves
• Extra virgin olive oil
• Freshly cracked black pepper