Mortadella, Pistachio Pesto & Burrata Sandwich on Ace Focaccia - ACE Bakery

Ingredients

• ½ cup shelled roasted pistachios (unsalted if possible)
• 1 packed cup fresh basil leaves
• 1 small garlic clove
• ¼ cup grated Parmigiano Reggiano
• Zest of ½ lemon
• 2 tbsp lemon juice
• ⅓ cup olive oil (plus more as needed)
• Salt and pepper to taste
• 2 ACE Bakery Rosemary Focaccia Triangles, halved horizontally
• 6–8 thin slices of mortadella
• 1 ball of burrata, drained and torn
• Handful of arugula or baby greens
• Olive oil, for drizzling
• Flaky salt and cracked black pepper
• Calabrian chilli paste