Tuna Steaks with Cucumber and Kale Salsa - Christa Orecchio Recipes
Tuna steaks topped with a cucumber and kale salsa, served with a flavorful sauce. Perfect in just 25 minutes!
Ingredients
- 4 tuna steaks, 4-6 ounces each
- ½ large cucumber, cut lengthwise
- 2 tablespoons fresh dill, chopped
- 1 cup purple kale, finely chopped
- 3 tablespoons avocado oil, divided
- 1 tablespoon red wine vinegar
- sea salt and black pepper
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