Tuna Steaks with Cucumber and Kale Salsa - Christa Orecchio Recipes

Tuna Steaks with Cucumber and Kale Salsa - Christa Orecchio Recipes

www.christaorecchio.com

Tuna steaks topped with a cucumber and kale salsa, served with a flavorful sauce. Perfect in just 25 minutes!

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Ingredients

  • 4 tuna steaks, 4-6 ounces each
  • ½ large cucumber, cut lengthwise
  • 2 tablespoons fresh dill, chopped
  • 1 cup purple kale, finely chopped
  • 3 tablespoons avocado oil, divided
  • 1 tablespoon red wine vinegar
  • sea salt and black pepper

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