Kanom Jok Foo – Crafts to Crumbs
Easy pandan puffed cupcake (kanom jok foo) with no-bake, steam-only method—perfect for quick pandan cake cravings!
Ingredients
- 3/4 cup (90g) rice flour (red bag)
- 1 teaspoon baking powder
- 1/3 cup (75g) granulated sugar
- 1/2 cup pandan juice/water
- 1 drop of pandan paste
- 1/4 teaspoon salt
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