Sambal Belachan from The Food of Singapore: Simple Street Food Recipes from the Lion City by Djoko W
This much-loved sambal can be served with almost any meal.
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Ingredients
- 10 red finger-length chillies, deseeded and sliced
- 3 tablespoons fresh lime juice
- 2 tablespoons belachan (dried prawn paste), toasted
- 1 teaspoon sugar
- ½ teaspoon salt
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