Sambal Belacan - Southeast Asian Recipes
'Sambal belacan' is a raw hot and spicy condiment that goes well with meat, seafood and even noodles. Its explosive flavours of spiciness, savouriness and sourness tantalize the taste buds and stir...
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 10 g shrimp paste (dried)
- 4 bird-eye chillies
- 4 fresh chilli (red)
- 2 calamansi
- 1 tsp sugar
- 1/4 tsp salt
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