Sambal Belachan Recipe
We caught up with four NYC chefs who recently visited Malaysia, detailing their favorite dishes. From Matt Lambert: "Sambal belachan is something I experienced in all three cities – Penang, Melaka...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 40 red chilies
- 12 scuds
- 10 tablespoons belachan
- 3 ounces lime juice
- 3 ounces tamarind liquid
- 12 large blue prawns
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