Ultimate Indulgent Quiche - Ivy's Reserve
A cheesy, indulgent treat making full use of Ivy's Somerset Red & Ivy's Vintage Cheddar for a delightful quiche
Ingredients
- 260g/9.2oz plain/all-purpose flour, plus extra to dust
- 145g/5.5oz Ivy’s Reserve Salted Butter , chilled and cubed
- 100g/3.5 oz Ivy’s Reserve Vintage Cheddar , finely grated
- 75g/2.6 oz Ivy’s Reserve Somerset Red , finely grated
- 4 egg yolks plus 2 large eggs
- 2 garlic cloves, finely sliced
- 1 bunch spring/green onions, trimmed and finely sliced
- 250ml/8.5 fl oz double/heavy cream
- 100ml/3.4 fl oz crème fraîche
- 15g/0.5 oz mixed soft herbs, dill, parsley, chives, chervil or tarragon, finely chopped
More Like This
Asparagus & Cheddar Quiche Recipe - Ivy’s Reserve
ivys-reserve.com
Celebration Cheeseboard - Ivy's Reserve
ivys-reserve.com
Ultimate Cheese Toasties Recipe - Ivy's Reserve
ivys-reserve.com
Ivy's Potato Gratin using Ivy's Vintage Cheddar - Ivy's Reserve
ivys-reserve.com
Oozy Brioche Bun Cheeseburger Recipe - Ivy’s Reserve
ivys-reserve.com
Macaroni & Cheese Recipe - Ivy’s Reserve
ivys-reserve.com
festive fig cheddar stars
ivys-reserve.com
Cheddar & Rosemary Shortbreads Recipe - Ivy's Reserve
ivys-reserve.com