The Best $2 Chicken Tender Meal Recipe | Chef Joshua Weissman

The Best $2 Chicken Tender Meal Recipe | Chef Joshua Weissman

www.joshuaweissman.com

Joshua Weissman shows you how to make homemade crispy chicken tenders for just $2.

View full recipe on www.joshuaweissman.com

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Cooking tools:

  • Mandoline
  • Microplane
  • Kitchen scale
  • Citrus press
  • Dutch oven
  • Spider strainer
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Tongs
  • Whisk
  • Spoon
  • Paper towel
  • Plastic wrap
  • Zip-top bag

Ingredients

  • 4 chicken breasts, cut into 6 strips
  • 2 cups (475ml) buttermilk
  • 2 Tbsp (22g) basic chicken spice
  • Kosher salt to taste
  • 3 cups (450g) all-purpose flour
  • 3 1/2 Tbsp (40g) basic chicken spice
  • 2 quarts (2L) vegetable oil for frying
  • ¼ cup (52g) mayonnaise
  • 2 green onions, very thinly sliced
  • Zest and juice of 1 lemon
  • Kosher salt
  • pepper
  • 4 cloves garlic, grated
  • ½ head green cabbage, mandoline thin
  • ½ cup (104g) mayonnaise
  • ⅓ cup (90g) ketchup
  • Salt
  • 3 Tbsp (43g) hot sauce
  • 2 cloves garlic, grated
  • 2 tsp (10g) Worcestershire sauce
  • 5 medium russet potatoes, unpeeled
  • Oil from frying chicken
  • 1 cup dredge from above
  • Kosher salt to taste and fresh cracked black pepper
  • 1 Tbsp (7g) paprika
  • 1 1/2 cups (355ml) water

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