Crawfish Risotto - Tony Chachere's
Creamy and decadent, this Crawfish Risotto by Creole For The Soul is the perfect weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 12 Ounces Crawfish Tails
- 1 Cup Arborio Rice
- 1 Onion, Diced
- 3 Cloves Garlic, Minced
- 2 Celery Stalks, Diced
- 2 1/2 Cups Seafood Stock, or Chicken
- 1 Cup White Wine
- 2 Tablespoons Butter, Divided
- 3 Ounces Parmesan Cheese, Grated
- 1/2 Teaspoon Lemon Juice
- 1 Teaspoon Tony’s Original Creole Seasoning, or to Taste
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