Crawfish Beignets - Tony Chachere's
Cheesy, savory and filled with Creole flavors, you will be the hit of the party when you show up with these Crawfish Beignets by @creoleseoul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 1 Package (12 Ounces) Crawfish Tails
- 1/2 Cup Green Onions, Chopped
- 1/4 Cup Mayonnaise
- 1 Cup White Sharp Cheddar Cheese, Shredded
- 1/2 Cup Mozzarella Cheese, Shredded
- Tony’s Original Creole Seasoning, to Taste
- 2 Cans Biscuit Dough
- Parmesan Cheese, Finely Grated for Garnish
- Cayenne Pepper, for Garnish (Optional)
- Frying Oil
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