Gold Medal Biscuits
www.gordonramsayrestaurants.com
Explore Gold Medal Biscuits made with soft butter, caster sugar, and vanilla—perfect for festive gifting!
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Ingredients
- 225g soft butter
- 170g caster sugar
- 1 egg
- 350g plain flour, plus extra for dusting
- 100g icing sugar
- 1 vanilla pod, seeds scraped out (see dad’s tip)
- A little whole milk, if needed
- Edible gold food spray
- White icing pens/tubes
- Coloured ribbons
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