Trio of Mixed Greens | Just A Pinch Recipes
Place ham hocks in stock pot and cover with water. Cook, covered, for one hour until good and tender. Triple wash all the greens and trim. Strip away any large veins. Cut...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
- Tongs
Ingredients
- 1 bunch(es) collard greens
- 1 bunch(es) mustard greens
- 1 bunch(es) turnip greens
- 3 ham hocks
- - salt, to taste
- - honey, to taste
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