Southern Mixed Greens | Just A Pinch Recipes
To prepare the greens: Rinse them well. Cut the leaves from the stems and discard the stems. Then chop or tear the leaves into pieces. You should have 3 cups of the pieces...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 3 cup(s) each: fresh collard, mustard & turnip greens
- 8 slice(s) bacon, chopped
- 6 ounce(s) cooked ham, diced small
- 2 tablespoon(s) sugar
- 8 cup(s) water
- 2 quart(s) chicken broth
More Like This
Trio of Mixed Greens | Just A Pinch Recipes
justapinch.com
Tdaddy's Southern Slow Cooked Collard Greens | Just A Pinch Recipes
justapinch.com
Southern Fried Collard Greens: A Simple, Flavorful Recipe
porticoethiopianrestaurant.com
The Ultimate Easy Collard Greens Recipe (Dont miss this one!)
gimmerecipe.com
Easy Southern Greens
the-sustainable-kitchen.com
Southern Mustard Greens Recipe
themom100.com
COLLARD GREENS
cook-books.com
Southern Collard Greens Recipe: How to Make It
tasteofhome.com