Coho Salmon Fillets
Set a 10-inch saute pan over medium heat. Brush each fillet with the oil and sprinkle with kosher salt and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Saute pan
- Pastry brush
- Stove
- Plate
- Aluminum foil
Ingredients
- 2 (6-ounce) coho salmon fillets, 1 1/8- to 1 1/4-inches thick, pin bones removed
- 2 teaspoons vegetable oil
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
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