Hot Smoked Salmon
Savor Alton Brown's Hot Smoked Salmon, simply seasoned with kosher salt and smoked to perfection. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Airtight container
- Spoon
- Refrigerator
- Kitchen towel
Ingredients
- 1/2 cup kosher salt
- 1 quart water
- 2 pounds salmon filets, 4.5-6 ounces each, skin on, pin bones removed
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