Green Curry Noodles | Plant-Based Recipes

Green Curry Noodles | Plant-Based Recipes

www.purplecarrot.com

Indulge in flavorful Green Curry Noodles with Basil & Thai Tomato Salad. Gluten-Free, High-Protein, Chef's Choice! View recipe →

Keywords

  • Chef's Choice
  • High-Protein
  • Thai
  • Dinner
  • Basil
  • Beans/Legumes
  • Coconut
  • Coconut Milk
  • Fruit
  • Green Beans
  • Lime
  • Nuts
  • Pasta
  • Peanuts
  • Root Vegetables
  • Tamari
  • Tofu
  • Tomatoes
  • White Rice
  • Cilantro
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Ingredients

  • 2 garlic cloves
  • 1 oz fresh ginger
  • 1 shallot
  • ¼ oz fresh basil
  • 14 oz organic extra firm tofu
  • 4 oz green beans
  • 1 lime
  • ¼ cup peanuts
  • 2 oz grape tomatoes
  • 1½ tsp tamari
  • 1 tbsp green curry paste
  • 5.5 oz coconut milk
  • 1 tsp turbinado sugar
  • 6 oz rice noodles
  • Salt*
  • 1 tbsp + 2 tsp vegetable oil*
  • *Not included
  • For full ingredient list, see Nutrition

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