Green Curry Noodles | Plant-Based Recipes
Indulge in flavorful Green Curry Noodles with Basil & Thai Tomato Salad. Gluten-Free, High-Protein, Chef's Choice! View recipe →
Keywords
- Chef's Choice
- High-Protein
- Thai
- Dinner
- Basil
- Beans/Legumes
- Coconut
- Coconut Milk
- Fruit
- Green Beans
- Lime
- Nuts
- Pasta
- Peanuts
- Root Vegetables
- Tamari
- Tofu
- Tomatoes
- White Rice
- Cilantro
Ingredients
- 2 garlic cloves
- 1 oz fresh ginger
- 1 shallot
- ¼ oz fresh basil
- 14 oz organic extra firm tofu
- 4 oz green beans
- 1 lime
- ¼ cup peanuts
- 2 oz grape tomatoes
- 1½ tsp tamari
- 1 tbsp green curry paste
- 5.5 oz coconut milk
- 1 tsp turbinado sugar
- 6 oz rice noodles
- Salt*
- 1 tbsp + 2 tsp vegetable oil*
- *Not included
- For full ingredient list, see Nutrition
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