Green Curry Noodle Soup | Cook Smarts

Name: Green Curry Noodle Soup | Cook Smarts
Total time: 35 min
Ingredients: 1/2 lb Carrots, peeled and sliced thinly; 1 lb Broccoli, chopped; 8 oz Noodles, flat rice ((sub any Asian noodle or fettucine)); 5 oz Baby corn; 1 lb Tofu, firm; 1 1/2 Tbsp Oil, cooking; 1 Tbsp Brown sugar; 2 Tbsp Soy sauce, low-sodium; 2 Tbsp Green curry paste; 1 cup Coconut milk; 4 cups Broth, vegetable; 4 oz Mung bean sprouts; 1/2 Limes, sliced into wedges

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Finish up our coconut milk from earlier this week in this comforting green curry noodle soup. Filled with tender chicken and crunchy broccoli and sprouts, this

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Ingredients

1/2 lb Carrots, peeled and sliced thinly
1 lb Broccoli, chopped
8 oz Noodles, flat rice ((sub any Asian noodle or fettucine))
5 oz Baby corn
1 lb Tofu, firm
1 1/2 Tbsp Oil, cooking
1 Tbsp Brown sugar
2 Tbsp Soy sauce, low-sodium
2 Tbsp Green curry paste
1 cup Coconut milk
4 cups Broth, vegetable
4 oz Mung bean sprouts
1/2 Limes, sliced into wedges

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