Vegetarian Shepherd's Pie · Entreés · Outpost Natural Foods

Ingredients

• 3 cups leftover mashed potatoes
• 1 tablespoon extra-virgin olive oil
• 1 large onion, diced
• 1 large carrot, finely diced
• 1 tablespoon water
• 3/4 cup frozen corn kernels, thawed
• 1 teaspoon chopped fresh thyme or ½ teaspoon dried
• 3 tablespoons all-purpose flour
• 2 cups low sodium vegetable broth
• 1/4 cup red wine
• 1 15-ounce can lentils, rinsed and drained
• Salt
• freshly ground black pepper
• Optional: 2 tablespoons Parmesan cheese