Turkey Tenderloin with Shaken Cranberry Mostarda
Turkey Tenderloin with Shaken Cranberry Mostarda - A flavorful combination of sweet and tangy cranberries and mustard seeds. Perfect for entertaining!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hormelfoods.com.
Cooking tools:
Ingredients
- 1 (1-pound) package Jennie-O® turkey tenderloin
- 1 cup sugar
- 1 lemon, washed and dried
- 12 ounces rinsed fresh cranberries
- 1 tablespoon brandy
- 1 cup prunes, diced
- ¾ teaspoon salt
- 3 tablespoons freshly finely ground mustard seeds
- 2 tablespoons whole mustard seeds
- 1 tablespoon red wine vinegar
- 1 tablespoon extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Charred Cranberry Mostarda Recipe
atbbq.com
Lemon Herb Turkey Tenderloin
webflow.healthiapp.com
Turkey Tenderloin with Peaches
hormelfoods.com
Turkey Tenderloin with Whiskey-Cherry Sauce | Food Stuff
foodstf.com
Turkey Tenderloin with Whiskey-Cherry Sauce | Food Stuff
foodstf.com
Easy Turkey Tenderloins with Cranberry Topping
olivetreekc.com
Turkey Burgers with Pickled Cranberries
americastestkitchen.com
Cranberry Glazed Turkey Tenderloin Recipe
landolakes.com