Turkey Tenderloin with Peaches

Turkey Tenderloin with Peaches

www.hormelfoods.com

Delight in succulent Turkey Tenderloin with sweet peaches, caramelized onions, and balsamic vinegar—perfect for your next dinner party!

View full recipe on www.hormelfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hormelfoods.com.

Share this recipe:

Ingredients

  • 2 medium red onions, sliced 1/2-inch thick rounds
  • 3 peaches, cut into wedges
  • 2 tablespoons olive oil, divided
  • 1 (24-ounce) package JENNIE-O® All Natural* Turkey Breast Tenderloin
  • 2 cups baby arugula
  • 2 tablespoons balsamic vinegar
  • 2 ounces blue cheese, crumbled

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This