Pasta con le Sarde Recipe | Classic Sicilian Sardine Pasta
A classic Sicilian dish that's sweet and savoury! Pasta con le Sarde is as simple as it is flavourful and features Gold Seal's Mackerel in olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 2 cans (125g) Gold Seal Sardines (Soya Oil), drained
- ¼ cup golden raisins
- 1 large fennel bulb
- 1 tsp saffron threads
- 1 onion, thinly sliced
- 2 tbsp olive oil
- 1 cup pine nuts
- 340 g pasta
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