Tuna and Macaroni Salad from Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson
Fill a medium pot halfway with salted water and bring to a rolling boil. Add the macaroni and cook until tender, not mushy. Drain, rinse in cool water, and set
Ingredients
- 26-ounce cans tuna
- ½ cup dry macaroni
- ½ teaspoon ground thyme
- 3–4 hard-boiled eggs, diced
- ½ stalk celery, diced
- ½ teaspoon garlic powder
- ⅓ cup sweet pickle relish
- ½ medium onion, diced
- ¼–⅓ cup mayonnaise (more or less to taste)
- ½ medium green bell pepper, diced
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