Crêpe Suzette with Orange Confit Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Hand mixer
- Peeler
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Colander
- Chef's knife
- Cutting board
- Parchment paper
- Measuring cup
- Pitcher
- Stove
- Match
- Plate
Ingredients
- 150g flour
- 3 eggs
- 450ml milk, full fat
- 45g melted butter
- 1 teaspoon sugar
- A pinch of salt
- Zest of 2 large oranges
- 50g caster sugar
- 150g unsalted butter, softened
- 100ml orange juice
- 4 tablespoons Cointreau
- 4 tablespoons Brandy
- Sugar to dust
- Fresh mint
- Zest of 1 orange, removed in pieces with vegetable peeler
- 500g caster sugar
- 500ml water
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