Egg Pie Recipe: How to Make Pinoy Egg Pie Without Oven
A slice of egg pie is perfect for an afternoon snack!
Ingredients
- 1 Cup all-purpose flour
- 2 teaspoons sugar
- 1/2 teaspoon Salt
- 1/2 Cup unsalted butter (cut into 8 pieces)
- 1 Egg (yolk only)
- 2 tablespoons milk
- 430 ml full cream milk
- 1 Cup granulated sugar
- 1 1/2 tablespoon cornstarch
- 3 Egg
- 1 Egg ((yolks only), at room temperature)
- 1 teaspoon vanilla
- 1 Egg (whites only)
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