Basic Egg Custard Pie Recipe

Ingredients

• 1 ¼ cups all-purpose flour
• ¼ tsp fine salt
• 4 tablespoons unsalted butter (chilled, cubed)
• 2 tablespoons vegetable shortening
• 4 tablespoons cold water
• 2 tablespoons toasted cashews (chopped)
• 1 tablespoon powdered sugar (sifted)
• 2 tablespoons cocoa nibs
• 2 tablespoons desiccated coconut
• 5 large egg yolks
• ¼ cup all-purpose flour
• ½ teaspoon fine salt
• 2 cups fresh milk (divided)
• 1 ¼ cups white sugar
• ¼ cup unsalted butter (chilled, cubed)
• 1 teaspoon vanilla extract
• 50 g powdered milk
• 50 g coconut milk powder
• 50 g cocoa powder
• 25 g pure matcha powder
• Desiccated coconut
• Fruit jam or filling
• Cocoa powder
• Matcha powder