Filipino Egg Pie Recipe with Video
Filipino Egg Pie with creamy custard filling and crust made from scratch. Easy, delicious and with just the right amount of sweetness.
Ingredients
- 9" or 10" pie crust ( store-bought or homemade)
- 1 3/4 cups evaporated milk
- 3 eggs + 1 egg yolk, room temperature
- 1/2 cup sugar
- 2 tbsp cornstarch
- 2 tsp vanilla
- 1 egg white
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