Oysters steamed on seaweed from the Big Green Egg with oriental dressing

Ingredients

• 1 kg seaweed (bladder wrack)
• 12 oysters
• 2 small shallots
• ½ clove of fresh garlic
• 1 slice of sushi ginger
• ⅓ red Spanish chilli pepper
• 2 spring onions
• 100 ml olive oil
• ½ tsp Madras curry powder
• 35 ml of soy sauce
• 25 ml ginger syrup
• 25 ml sushi vinegar
• 25 ml oyster sauce