Carrot Cake Tray Bake Recipe | Rustle Up
A delightful and moist carrot cake with delicious icing perfect for any gathering. This quick tray bake recipe is both easy to make and a delicious.
Ingredients
- 175 ml Sunflower oil
- 3 Eggs
- 175 g Light muscovado sugar
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 200 g Carrots, grated
- 100 g Sultanas
- 1 tbsp Orange zest
- 175 g Self-rising flour
- 200 g Icing sugar
- 104 ml Orange Juice
- 50 g Hazelnuts, chopped
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