Tomato Salsa | PBS Food

Ingredients

• 4 whole tomatoes of different varieties
• 1 large cucumber peeled, seeded, and diced
• 2 sweet peppers seeded and diced
• 1 cup snap beans blanched and cut into 1/4-inch pieces
• 1 small zucchini squash cut into 1/2-inch pieces
• 1 red onion diced
• 2 tablespoons chopped parsley or cilantro
• 2 tablespoons grape seed oil
• Juice of 1 lemon
• Salt and pepper to taste