Slow Cooker Cheesy Chicken Wild Rice Soup Recipe | Land O’Lakes
A classic soup with a twist—say cheese!
Ingredients
- 5 cups chicken stock
- 1/3 cup all-purpose flour
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 1/2 cup uncooked wild rice, rinsed under cold water
- 1 pound boneless skinless chicken thighs or breast, cut into 3/4-inch pieces
- 1 medium (1 cup) onion, chopped
- 1 small (1/2 cup) carrot, chopped
- 1 rib (1/2 cup) celery, chopped
- 1 1/2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- 1 (8-ounce) package (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded
- Sliced green onions, as desired
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