Butternut Squash Mac n' Cheese | Recipe Cart | Recipe Cart

Ingredients

• 2 cups raw butternut squash (or squash of choice)
• 1 tbsp extra virgin olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/2 tsp sage
• 1/4 tsp nutmeg
• ¼ tsp cayenne
• 3/4 cup milk of choice
• 1 cup shredded gouda (about 6 ounces)
• ½ cup shredded parmesan (about 3 ounces)
• 16 ounces rigatoni pasta
• Salt & pepper to taste
• Red pepper flakes for topping (optional)