Pastel de Choclo - Best Advisory Travel Guide for Chille
Indulge in a flavorful Pino & Corn Gratin with savory chicken and beef filling topped with creamy corn and crispy olives—baked to perfection!
Ingredients
- Cooked meat chunks from 1 whole skinless chicken (3 lb. or 1.5 kg.)
- 3 cups chopped onions
- 1 ½ lbs. or 750 grs. ground beef
- 3 tbsp. olive oil
- 1 tsp. dry oregano
- 2 to 3 cloves of garlic
- 2 tsp. salt
- Black pepper to taste, freshly ground
- 2 tsp. sweet paprika
- 1 pinch cumin
- 1/2 cup raisins
- 10 black olives pitted
- 3 hard boiled eggs cut in wedges (4 to 6 pieces)
- 12 cups fresh or frozen corn kernels
- 1 cup cream
- 1 egg, beaten
- 1 tsp. salt or to taste
- 1 pinch of fresh ground pepper
- 5 leaves of fresh basil cut in julienne
- 2 tbs. melted butter
- 8 tsp. sugar (optional)
More Like This
Pastel de Choclo (Chilean Corn and Beef Casserole) | Dinners | Umami
umami.recipes
Pastel de Choclo (Chilean Corn and Beef Casserole) | Dinners | Umami
umami.recipes
Pastel De Choclo (Corn Pie) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pastel de Choclo Chileno (Chilean Corn Pie) Recipe - QueRicaVida.com
quericavida.com
Chilean Pastel de Choclo Recipe - Traditional Chicken and Corn Dish
excitedfood.com
Pastel de Choclo – Leonis Team
leonisteam.com
Experience Chilean Cuisine: Make Your Own Pastel de Choclo - Sour Sweet Bitter
soursweetbitter.com
South American Chicken Casserole | Pastel del Choclo | Global Table Adventure
globaltableadventure.com