Pastel de Choclo - Best Advisory Travel Guide for Chille

Pastel de Choclo - Best Advisory Travel Guide for Chille

www.prochile.us

Indulge in a flavorful Pino & Corn Gratin with savory chicken and beef filling topped with creamy corn and crispy olives—baked to perfection!

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Ingredients

  • Cooked meat chunks from 1 whole skinless chicken (3 lb. or 1.5 kg.)
  • 3 cups chopped onions
  • 1 ½ lbs. or 750 grs. ground beef
  • 3 tbsp. olive oil
  • 1 tsp. dry oregano
  • 2 to 3 cloves of garlic
  • 2 tsp. salt
  • Black pepper to taste, freshly ground
  • 2 tsp. sweet paprika
  • 1 pinch cumin
  • 1/2 cup raisins
  • 10 black olives pitted
  • 3 hard boiled eggs cut in wedges (4 to 6 pieces)
  • 12 cups fresh or frozen corn kernels
  • 1 cup cream
  • 1 egg, beaten
  • 1 tsp. salt or to taste
  • 1 pinch of fresh ground pepper
  • 5 leaves of fresh basil cut in julienne
  • 2 tbs. melted butter
  • 8 tsp. sugar (optional)

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