Greek Chicken Kebabs with Lemon Rice
Greek chicken kebabs marinated in lemon, garlic and oregano, served with bright lemon rice. An easy grill-night dinner with Royal® Basmati Rice.
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Pastry brush
- Tongs
- Microwave
Ingredients
- 1/2 cup Greek Yogurt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Juice from 3 lemons
- 2 tablespoons Italian seasoning
- salt
- pepper
- 2 large chicken breasts
- 1 green pepper
- 1 red pepper
- 1 white onion
- Royal
- Microwaveable Yellow Basmati Rice, 2 packs
- 2 cloves minced garlic
- Juice from one lemon
- green onions, chopped (handful)
- 4 ounces crumbled feta
- 1/4 cup peanuts, roughly chopped
- fresh dill, chopped
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