Danish meatballs recipe
Ingredients - 10½ oz (300 g) minced/ground Veal - 7 oz (200 g) minced/ground Pork - 1 teaspoon Salt - 1 Onion - 1 Egg - 3 tablespoons Breadcrumbs - 1
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Cooking tools:
- Stand mixer
- Skillet
- Stove
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- Veal: 10½ oz (300 g) minced/ground
- Pork: 7 oz (200 g) minced/ground
- Salt: 1 teaspoon
- Onion: 1
- Egg: 1
- Breadcrumbs: 3 tablespoons
- Flour: 1 tablespoon plain/all-purpose
- Allspice: 1 teaspoon ground
- Nutmeg: a pinch of ground
- Milk: ⅓ cup (100 ml) warm
- Black Pepper: freshly ground
- Water: ⅓ cup plus 1 tablespoon (100 ml) sparkling
- Butter: 5 tablespoons (75 g)
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