Danish Meat Balls from New York Times Menu Cookbook by Craig Claiborne
Using the finest knife of a grinder, grind the veal and pork several times, until the meats are very smooth and well blended. Add the flour, milk, egg, onion, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Salt and freshly ground black pepper
- Butter
- 1½ cups milk
- 1 egg, lightly beaten
- 1 medium onion, grated
- ½ pound raw boneless veal
- 2 tablespoons all-purpose flour
- ½ pound raw boneless lean pork
More Like This
Danish meatballs recipe – Recipe
freeplant.net
Norwegian Meatballs - Master recipes
master-recipes.com
Danish-Style Meatballs Recipe
wellbeing.com.au
Caraway Meat Balls from New York Times Menu Cookbook by Craig Claiborne
app.ckbk.com
Norwegian Meatballs Recipe - Recipezazz.com
recipezazz.com
_2058_1.png)
Danish Meatballs (Frikadeller)
gigactic.com
Norwegian Meatballs Recipe with Picture - EndlessAppetizers.com
endlessappetizers.com
Frikadeller (Danish Meatballs) Recipe
eatright.org