Moussaka recipe
Feed a family of four for under a fiver with our hearty Greek moussaka recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Grater
- Kitchen scale
- Baking dish
- Baking sheet
- Parchment paper
- Colander
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Oven
- Stove
Ingredients
- 450g white potatoes (use 3 or 4 of similar size), unpeeled
- 1 aubergine
- 1 tbsp olive oil
- 1 x 250g pack lamb mince
- 2 medium onions, finely chopped
- 2 garlic cloves, crushed
- 1 tsp dried mint
- 2 tsp ground cinnamon
- 1 tbsp tomato purée
- 2 x 400g cartons Basics chopped tomatoes
- 40g butter
- 40g plain flour
- 300ml milk
- A pinch of ground nutmeg
- 1 medium egg, beaten
- 15g Parmesan, finely grated
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