Seared Cod with Mushrooms and Onions | Saveur
A cast-iron skillet is the perfect pan to use to make seared cod. Sear on one side until opaque before transferring to the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ¼ cups plus 1 Tbsp. extra-virgin olive oil, divided
- 5 cipollini onions, peeled and halved crossswise
- 5 white button mushrooms, stems removed, halved crosswise
- Kosher salt and freshly ground black pepper
- ½ cups sherry vinegar
- One 1½-lb. center-cut cod fillet, patted dry with paper towels
- 6 fresh thyme sprigs
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